INGREDIENTS
Black olive and virgin olive oil.
NUTRITIONAL VALUES PER 100 G | |
Energy | 1585 kj / 379 Kcal |
Fat | 35,9g |
of wich | |
– Saturates | 5,6g |
– Monounsaturated | 25,6g |
– Polyunsaturated | 4,8g |
Carbohydrate | 0g |
of wich | |
– Sugars | 0g |
Fibre | 3,5g |
Protein | 1,6g |
Salt | 2,3g |
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